Enjoy the comforting taste of a classic dhaba favourite, made the way it’s loved across Pakistan. Our Shahi Daal Mash Fry features tender white lentils slow-cooked until soft yet perfectly separate. They are finished with a sizzling tarka of golden onions, ginger and whole green chilies for a rich, buttery flavour. Every can is sealed to lock in the flavour, so a proper home-style daal mash is always ready when you are, with no cooking and no hours in the kitchen.

• Authentic taste: rich, buttery daal mash with a classic desi tarka
• Fully cooked: just heat and serve
• Perfect pairing: enjoy hot with tandoori roti, naan or plain rice, with a fresh salad on the side
• Long shelf life: no fridge needed before opening
• Halal certified: proudly made in Pakistan