Savour the legendary taste of Hyderabad, rich, hearty and full of tradition. Our Hyderabadi Haleem is made with tender meat, wheat and lentils, slow-cooked for hours until perfectly thick, smooth and full of flavour. It is spiced with a royal blend of aromatic desi masalas, just like it’s made for special occasions at home. Every can is sealed to lock in the flavour, so a proper home-style haleem is always ready when you are, with no cooking and no hours in the kitchen.

• Authentic taste: a rich, thick haleem made the traditional Hyderabadi way
• Fully cooked: just heat and serve
• Perfect pairing: top with fried onions, fresh ginger, green chilies and a squeeze of lemon, then enjoy with naan
• Long shelf life: no fridge needed before opening
• Halal certified: proudly made in Pakistan